Hyde Park Wines hand picks just a few wines and no more than the maximum we think we can manage with due care and attention with special focus on:

Sweet, Sparkling, Summer and Spanish Wines and Wines to go with Spicy Food.

Sweet Wines - The initial Hyde Park Wines will be a set of stickies:

Spain - naturally sweet wines from Empordà, Mistelas from Valencia and a brace of old Pedro Ximenez (PX) from Montilla - Moriles in Andalucía - all along the Spanish Mediterranean coast

France - Coteuax du Layon from The Loire valley; Maury from Roussillon

Italy - Vin Santo from Tuscany

Sparkling Wines - Petillant and fully Sparkling fizz from Moscato to rare quality Cavas and Champagne. We will include a red traditional method Sparkling Wine from Spain.

Summer Wines -  We will be including a good number of Rosé wines - still, Petillant and sparkling. And with the central heating on in the winter it can be summer all year round.

Spicy Food Wines - Pretty much the same as wines for summer - refreshing. We are globally recognised as the experts in matching wine with curries and spicy food. A range of refreshingly semi-sparkling wines to drink with curries from Wine for Spice. And we supply a full range of wines for restaurants with a wine list selection consultancy service and provision of wines.

Spanish Wines - We speak the language, know Spain well and are working with wineries in up and coming areas such as Empordà and Montsant.

Hyde Park Wines Limited is a founder member and organiser of The Association of Small Direct Wine-Merchants (ASDW) which was formed, as the name implies, by a group of British independent small wine merchants directly selling to the general public via mail order and the internet.